Lori Seagroves grew up in the heart of Louisiana, surrounded by a large, close-knit family where cooking wasn’t just a daily routine—it was a way of life. In a home filled with the aromas of simmering gumbos, freshly baked pies, and Sunday dinners that brought everyone to the table, Lori developed a deep love for food and the joy it brings to others.

Thirty years ago, Lori made Texas her home, carrying with her the rich culinary traditions of Louisiana and a natural gift for making people feel welcome. It was in Texas that her heart for hospitality truly blossomed—particularly through her faithful service in her local church. Over 11 years of volunteering, organizing meals, and caring for her community, Lori found her purpose in serving others.

What started as simply helping with church events gradually turned into something more—a calling. Encouraged by the joy she found in feeding and blessing others, Lori launched her own full-service catering business. Today, she pours that same heart and soul into every event, offering not just food, but an experience rooted in warmth, excellence, and Southern hospitality.

From intimate gatherings to large celebrations, Lori Seagroves brings a personal touch, a servant’s heart, and unforgettable flavor to every table she serves.